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10 Jun 2022

Full-Time Executive Chef 2

MyNiceJob – Posted by mynicejob Las Vegas, NM

Job Description

 2 Years
 Associate degree


 Only US citizens and Greencard holders



Seeking an Executive Chef 2  in Las Vegas, New Mexico. This position will be responsible for Resident Dining and Catering on the campus. The Executive Chef will manage a staff of about 35 – 40 hourly employees including 4 supervisors. This position will be responsible for managing menu development through innovation, menu execution, safety/sanitation, and training within resident dining and catering on the campus. Relocation Assistance is available with this position.

The successful candidate will:

  • Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.
  • Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented.
  • Have the ability and willingness to develop and motivate team members to embrace culinary innovations.
  • Ensure food safety, sanitation and workplace safety standard compliance.
  • Have working knowledge of automated food inventory, ordering, production and management systems. 

Is this opportunity right for you? We are looking for candidates who have:

  • A strong culinary background, with the demonstrated ability to stay current with new culinary trends.
  • Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
  • Strong coaching and employee development skills.
  • Have a passion for food and innovation.


Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.

Key Duties

  • Implements & coordinates the culinary function.
  • Directs & trains cooks & utility workers.
  • Ensures food preparation & production meets operational standards.
  • Manages catering & retail areas.
  • Customer & Client satisfaction.
  • Financial management to include food cost & labor management.
  • Manages food & physical safety programs.


  • Basic Education Requirement – Associate’s Degree or equivalent experience
  • Basic Management Experience – 2 years
  • Basic Functional Experience – 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Working for us:

You will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Job Categories: Food Preparation & Servicing. Job Types: Full-Time. Job Tags: Bulk Cooking, Culinary Services, Financial Management, and Labor Management.


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