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16 May 2022

Full-Time Resident District Manager

MyNiceJob – Posted by mynicejob Los Angeles, CA

Job Description

 Mid-senior
 5 Years
 Bachelor’s degree
 Management
 Hospitality
 1
 Yes
 Only US citizens and Greencard holders

 

JOB DESCRIPTION:

Seeking a Resident District Manager to oversee food operations at Loyola Marymount University located in Los Angeles, CA. This is a high-profile Executive Food Management position that will manage Food Service Operations, Retail and Catering. This role requires the ability to balance strategic vision with tactical execution to assure that day to day decisions drive results in the direction of the overall business strategy. Our successful candidate will be Client Focused with a demonstrated history of 5 years of experience leading large, complex multi-unit operation in a university setting, strategic leadership, exceptional financial acumen, effective talent management and team development.

RESPONSIBILITIES:

  • Functions as the central point of contact for one complex account with multiple locations, and possibly multiple contracts.
  • Oversees performance of unit management including budget development, client relations, sales and profitability performance, conformance with company policies and procedures and staff training and development.
  • Liaison between company resources and unit operating managers.

QUALIFICATIONS:

  • Basic management experience- 5 years.
  • Basic functional experience- 5 years.
  • Have strong experience leading food operations in a complex, high volume, higher education setting with strong P&L experience.
  • Must have five plus consecutive years of food service experience in a high volume and multi-unit management environment with a strong P&L background and has had previous success managing a prestigious University Campus account
  • Will have the skills to develop exceptional client relations
  • Ensure the facility’s product offerings/solutions and lead/motivate the management team
  • Inspire strategic direction; secure and deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations.
  • Have a strong focus on food quality and presentation as well as high end catering experience.
  • Have had previous success managing a University Campus account.
  • Have strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls
  • Be well versed in culinary functions, food and labor cost control, food safety and sanitation
  • Be technically competent in unit financial management, pricing, menu development and will be responsible for the training and development of front-line hourly employees and managers.

MUST HAVE:

Basic education requirement- Bachelor’s degree.

Experience in leading large, complex multi-unit operation in a university setting

experience in leading food operations in a complex, high volume environment.

Strong knowledge on food quality and presentation as well as high end catering experience.

Knowledge in culinary functions, food and labor cost control, food safety and sanitation

NICE TO HAVE:

Time management skills and will be able work with multiple priorities.

Job Categories: Food Preparation & Servicing. Job Types: Full-Time. Job Tags: Computer Skills, Food Management, Leadership Skills, and Talent Management.

Endless.