JOB OVERVIEW:

The Operations Manager – Assistant GM will oversee the food and beverage program for 1,300 employees onsite, ranging from full breakfast, lunch and dinner service to pop-up events, happy hours, and executive catering. In addition, there are several pantries onsite, a game room with snacks and kegerators, and guest food truck appearances. This is a fantastic role for someone who is creative and passionate about executing service flawlessly.

RESPONSIBILITIES:

• Oversight and continued innovation of the operation
• Developing and executing strategy
• Innovation of the marketing plans and sustainable practices.
• Be innovative every day
• Create solutions that make the most of the Nourish environment.
• Deliver exceptional customer service.

SKILLS:

• Strong leadership and administrative skills (including the ability to successfully hire and train an exceptional staff).
•  Ability to successfully foster strong client and customer relationships

MUST HAVE:

Experience in overseeing the food and beverage program.

Exceptional customer service skill.

NICE TO HAVE:

Be innovative every day