Job Description

Looking for a Quality Assurance Specialist to join our client team at our brand-new Commissary Kitchen in Santa Clara, CA.

To be successful as a Quality Assurance Specialist you should be incredibly thorough and able to help our company maintain the highest food-quality standards.

Quality Assurance Specialist Responsibilities:

• Maintaining and implementing food safety & quality assurance policies and procedures
• Conducting quality control tests and inspections
• Identifying production, process, or product issues
• Performing daily routine pre-operational and periodic inspections and quality control tests, such as ATP and environmental swabbing
• Verifying product labels
• Identifying and correcting workflow and production issues
• Ensuring the operation complies with Quality manual policies and procedures
• Coaching team members on-site
• Documenting, reviewing, and organizing Quality Assurance records
• Making recommendations for improvement
• Assisting in food safety training

We offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States.

MUST HAVES

2 years in Quality Assurance / Quality Control role in Food and Beverage industry

Experience compiling QA-related data

Thorough knowledge of all necessary Quality Assurance functions

Experience implementing new processes and procedures

NICE TO HAVES

Good Manufacturing Practices (GMPs)

Working knowledge of FDA regulations, allergen control and food safety

HACCP knowledge

Basic laboratory technique/experience

ServSafe monitor or administrator experience desirable

Job Categories: Food Preparation & Servicing. Job Types: Full-Time. Job Tags: CA and Santa Clara.

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